" Guys , this is why you necessitate to get into fine dining serving … "
Kyle Zajacis a server at an upscale steakhouse who recently went viral for sharing how lucrative his job can be:
GET INTO amercement DINING ASAP . I only had 3 tables tonight . A 5.5 hour shimmy and it ’s the easiest money of my life.#finedining#servertok#whatimakeinaday
“Guys, this is why you need to get into fine dining serving. Tonight I am only getting sat with three tables — they came in at six o’clock, seven o’clock, and six thirty.”
“Look at their checks: $800, $350, and $620. That’s about $1,800 in sales for only three tables,” he says in the TikTok. Kyle goes on to share that he received a total of $363.59 in tips during his five-hour shift.
So, he made about $72 an hour.
And some people were surprised to realize that the payout in fine dining can go much higher.
And how much they enjoy the profession!
However, it’s important to note that these figures are based on tips only. According to theUS Department of Labor, the employer of a tipped employee is only required to pay $2.13 per hour in direct wages if that amount combined with the tips received equals the federal minimum wage.
To put things into perspective — and emphasize how important tipping is —one mom went mega-viral a few years agoafter sharing that her paycheck for a 70-hour work week was only $9 after taxes.
That being said, 66% of Americans have a negative viewpoint when it comes to tipping, according toBankrate, and that number keeps decreasing every year. Experts agree that20% is the minimum appropriate amount for standard tipped workers.
BuzzFeed spoke to Kyle who weighed in, saying that if people didn’t tip, there wouldn’t be any incentive for him to perform his job well or go above and beyond for the customer. “When you remove tipping, it also removes the emotional connection you find when you go out to eat. If restaurant owners were required to give their servers a ‘flat dollar rate,’ there would be an obvious pay deduction, and it would be harder to find quality servers. In addition to a menu price increase, it would likely result in fewer servers working per shift which means slower and less tailored service,” he said.
Kyle has been serving since he was 18. “I realized serving was the highest-paying gig I could get at the time. I knew I had the personality and patience suited to be a server rather than just an ‘order taker.’ From there, I quickly realized how much fun I had being a waiter,” he said, adding that he dropped out of college to make this his career.
“At my upscale steakhouse, the clientele usually consists of businesspeople who are very accustomed to professional service and love to tip for great service! The biggest tip I have ever gotten was $1,200 on an eight-top.”
respond to @Hardrock71 Imagine if you only saw a host in an upscale eatery for your order , your boozing , & dropping the hindrance . This is nt Europe . That waiter would immediately be fired . People look more than just the very very lower limit at this level . People skills , nutrient / wine-colored noesis , multitasking , ride out calm under pressure . So many skill required not everyone can do it.#finedining#servertok
At Kyle’s current job, he said he can easily make over six figures on 30-hour workweeks, but the best part is he enjoys what he does. “It’s so exciting to connect with people from all over the country, even the world. You can also be surprised about the connections you can meet! I have ZERO college debt. Plus, I am doing a job I actually love,” he concluded.
