" The first bite felt like postulate a saunter down memory lane … "
Back in 2020, the COVID-19 pandemic shifted pretty much everything for basically everyone. Notably, many restaurants struggled to stay afloat, resulting in temporary-turned-permanent closures all over the country — and for me, as a Californian, one of the most heartbreaking was the beloved all-you-can-eat chain Souplantation. Considering its communal soup, salad, baked goods, and baked potato bars, it’s not surprising that the business couldn’t weather the challenges it faced in 2020, but that didn’t make the closure sting any less for those who really loved it.
The cult-favorite buffet first launched in 1978 in San Diego, California, and since then, it has become a beloved family-friendly restaurant across America. (In non-California states, though, the restaurant operated as “Sweet Tomatoes.")
Like, when I say Souplantation was iconic to many, I’m not even exaggerating. Here’s a post from X (formerly Twitter) that was made in 2020:
SOUPLANTATION CLOSED ? ! ? NO ONE SPEAK TO ME I WILL BE IN MOURNING FOREVER . IF I HAD KNOWN I WOULD HAVE PUT spear carrier CORNBREAD AND BLUEBERRY MUFFINS IN MY bag FOR THE CULTUREpic.twitter.com/UdAwHxSkyY
Fast-forward to 2024, and people are STILL mourning the loss of Souplantation, with one TikTok user saying, “[T]here’s a deep hole in my soul that can only be filled by [S]ouplantation.”
All that said, ever since all Souplantation locationsclosedin 2020 after filing for bankruptcy, I’ve been going through the stages of grief, thinking I would never be able to grab the handle of a warm, colorful bowl and fill it withchicken noodle soupever again. So when a restaurant calledSoup ‘n Freshstarted goingviralon social media after being hailed as a Souplantation “dupe” — in their old building, no less — I dropped everything and drove to Rancho Cucamonga in Southern California to try it.
Soup n’ Fresh opened its doors this past April. Though the restaurant is not affiliated with Souplantation in any way, it definitely hopped on Souplantation’s swag, considering the concept and foods are almost exactly the same. (However, Soup ‘n Fresh’s business manager told me the company plans to expand the menu.) And as someone who used to go to Souplantation A LOT, my expectations were pretty high! That said, here’s everything I ate at Soup ‘n Fresh and how it compared to Souplantion.
First of all, I got there a minute or two before the restaurant opened at 10:30 a.m., and already there was a big line of people waiting to get in — on a Tuesday! Now, it’s easy to credit this to people’s need to re-experience Souplantation, but the price for the lunch buffet (which goes until 4 p.m.) quite probably plays a huge role as well. Soup ‘n Fresh charges $16.99 per adult, $14.99 for older adults, and up to $10.99 for kids under 12.
OK, even though Soup ‘n Fresh technically has no connection to the original Souplantation, the similarities are…uncanny. I mean, the restaurant building was literally an old Souplantation, so the salad bar’s setup was the same: double-sided and filled with bowls and bowls of greens, dressings, veggies, and more.
When you’re done filling your plate with salad, you pay at the end of the bar and then find a table to start chowing down. Here’s what my salad looked like:
If I’m being honest, a salad bar salad is going to hit EVERY TIME. I do wish the salad itself was dressed a little more — the salad mix I got was already dressed — but I guess it’s my fault for not addingextradressing on top of what came with it. Other than that, I truly couldn’t complain about a salad I made myself. If it tasted bad, then that would’ve been on me. Everything tasted fresh and crisp, and you could see staff members prepping, slicing, and chopping up the veggies as you went down the line!
After we ate our salad, we gravitated toward the soup and pasta next. Soup ‘n Fresh offered three pasta selections and seven (!) soups, so I wassoexcited to dive in.
For the record, even the Soup ‘n Fresh soup bowls were quite literally the same as what Souplantation had. It’s giving “You can copy my homework, but don’t make it obvious” vibes. (Except it was very, very obvious.)
Some of the more popular soups at Souplantation were the clam chowder, chili, and, of course, the famous chicken noodle — so we undoubtedly reached for those first to see Soup ‘n Fresh’s spin on them. As for the pasta, there was mac ‘n’ cheese, chicken alfredo, and a marinara penne option (not pictured).
Here’s what I thought about the soups:
Here’s what I thought about the pastas:
I know I said the chicken noodle soup was the star of the show, but for me personally, the real star will always be the baked potato (and the blueberry muffins, but we’ll get into that later).
Much like Souplantation, Soup ‘n Fresh had a potato bar paired with a pretty awesome topping station that supplied everything you need to make a loaded baked potato: shredded cheese, green onions, sour cream, bacon bits, butter, and diced onions (if you’re into that). There were sweet and russet potatoes available, so I grabbed a russet potato to try.
Here’s what I thought about the baked potato:
Next up, I visited the bread station — which might arguably be the best station. Don’t get me wrong, the soup and salad options were great, but the bread station as a whole was where it wasreallyat (for me, at least).
Here’s what I thought about the garlic bread, cheese focaccia, brownie, and cornbread:
Here’s what I thought about the blueberry muffins:
As you can see, Gabby and I love Soup ‘n Fresh’s muffins — even without the yummy and crispy edges:
Other than the sweeter baked goods, other dessert options at Soup ‘n Fresh included a selection of fruit and yogurt from a cute little fruit bar and anice creammachine that offered vanilla, chocolate, and swirl soft serve. Here’s what I thought about the desserts:
All in all, Soup ‘n Fresh did NOT disappoint! It was an overall great experience and was totally worth the one-and-a-half-hour drive there. For me, the price for the lunch buffet was unbeatable, and I left feeling like I had eaten my fill.
Additionally, the staff was SO NICE and super helpful, and despite the fairly big crowd in the restaurant, everything was managed really well. Also, the booth where we sat had a view of the restaurant’s line outside, and when I say the queue to get inside the restaurant was nonstop, I mean it. According to a Soup ‘n Fresh staff member, if you don’t come to the restaurant right at opening, wait times are usually up to an hour and a half.
Not gonna lie, I am counting the days until I can go back to Soup ‘n Fresh. Even though Soup ‘n Fresh uses recipes different from Souplantation, it tasted similar enough that the experience itself was so nostalgic and made me think of all the Souplantation outings I had with my family. I would certainly make the drive to return, and if you’re in Southern California or are passing through, you might wanna check out Soup ‘n Fresh and load up on salads, baked goods, and, of course, soup!
