I ’ll take 10 of each , thank you .
Red Roosterstays under the radar for bangin' menu items. The first time I stepped through the red-roofed restaurant near my high school and gobbled down aRooster box, my tastebuds were pleasantly surprised.
So, here’s some good news forRed Rooster’sbiggest fans (or anyone who loves a good feed on the way home)…their RIPPA Rollhas made a comeback and it’s here to stay!
Now, if you’re thinking “WTF isa RIPPA Roll?”, let me paint a picture — it’s juicy fried chicken with a crispy, crunchy coating, some herby, creamy mayo, lettuce and a toasted bread roll.
That’s aRIPPA Roll!!!
You can also swap out the creamy mayo for a sauce with some bite, AKARed Rooster’s Chilli Aioli. OR, you can marry up sweet and savoury flavours with aHoney BBQ RIPPA Roll. Inside, you’ll find chipotle pickles and a smoky but sweet sauce to pair with the tasty fried chicken.
Yes , my mouth is watering while writing this .
The debate for whichRIPPA Roll flavourdominates the rest has already begun, and I’m curious to find out which one comes out on top.
I guess I ’ll necessitate to do an in - astuteness appreciation test … not that I ’m complaining .
Graba new RIPPA Rollfrom your nearest Red Rooster and decide for yourself which flavour is the best.
