" You should be able to eat it with one hand . Not two handwriting with one bracing it from the side to check a tower of leafy greens from falling over into your lap . "

1.“Twenty-dollar soaking wet, average-ass burgers with no sides.”

2."‘Comment ‘recipe’ and I’ll send it straight to your DMs!’ Could you just put the recipe in your Instagram caption, please?"

— uranium / hippiemoongoddess13

3.“Sandwiches that are too big/tall.”

4.“Wagyu. Deep-fried wagyu steak, wagyu burger, describing something as ‘the wagyu of turkey,’ wagyu at Arby’s, etc.”

— u / Worried_Place_917

5.“Deconstructing. Don’t get me wrong; I love fine dining. I just think it is lazy and unimaginative 99% of the time.”

6.“The TikTok and Instagram people that just throw random things into a foil pan with an obscene amount of cheese and call it cooking. Stop that.”

— u / Dels79

7.“Food trucks costing the same as a brick-and-mortar restaurant and asking for tips while you have to sit on some hard-ass curb to eat your food.”

8.“A fast-food meal costing $15–$20 per person.”

— uranium / edgarpickle

" At this point , fast food is n’t much punk than right restaurants . Why would I go all the manner to McDonald ’s to run through a sad , unsatisfying burger when I could spend about € 4 more and get a much giving and tastier burger in a local eating place ? If I just want cheap food , I ’ll go to a local takeaway . In my experience , they ’re cheaper than fast nutrient chains for the amount of food you get . "

— u / computerfan0

Close-up of a hand holding a partially eaten hamburger with lettuce and condiments

9.“I’m ready to see the charcoal-infused food trend disappear. It looks cool but tastes off.”

10.“Street food, but in a high-end setting and for three to four times the price.”

— u / AnttiEemeli

" I want my $ 3 tacos back . "

— u / pralineislife

A towering burger with multiple beef patties, cheese slices, bacon, and sauce on a bun

11.“Overly elaborate milkshakes.”

12.“Dipping expensive seafood in cheese. Why?”

— u / MamaKelly0305

" match ! Lobster is lose in mac ' n ' cheeseflower . "

— u / FamousInterview1702

A plate with a cracker topped with cheese beside a spoonful of baked beans

13.“Coffee shouldn’t be loaded with sugar and syrups. While we’re at it, we should just cap the cost of a coffee at $5.”

14.“Combining things and calling it a ‘bowl.’ No, you’re eating a salad with maybe chicken or salmon — not a fancy super-food bowl with high protein.”

— u / Cutterstrophe _

15.“Very expensive cuts of meat that used to be dirt cheap. Wings, flank steak, brisket, pork shoulder, etc.”

16.“Videos of people smashing and ripping apart baked goods. Yeah, it’s nice to see what the inside looks like, but not if you’re smooshing it like an overgrown toddler. Slice it open like a civilized adult.”

— u / MsAnthropic

17.“Hot honey. Like, it’s good, but not on everything.”

18.“Menu ‘hacks’ by people who don’t understand the meaning of the term. Like, all you did was add ranch to your bacon Western cheeseburger, Tiffany.”

— uracil / DeadMansPizzaParty

" ' cloak-and-dagger bill of fare items ' nark me as well . It ’s not a secret menu item ; you just bought like three different things , put it together , and called it a secret computer menu item . "

— u / Junior - Lobster3377

Customer at a food truck window placing an order with the vendor inside

19.“Weird croissants.”

20.“Salted caramel. Please just give me caramel and stop dumping sea salt on it. Can we just have caramel again, please? Ninety-nine percent of all caramel iterations I see now are salted.”

— u / Karnakite

21.“Over-saucing. The sauce complements good food; it shouldn’t be a coverup for bland food (looking at you, Raising Cane’s chicken).”

22.“Sports or concert arenas having ‘gourmet food.’ They’ll have some $20, 2,000-calorie burger that’s too sloppy to eat in one of those tiny seats. Just keep it simple in that setting, IMO.”

— u / ccc1942

23.“Dairy alternatives having an upcharge. I’m not trying to be trendy; I’m trying to go about the rest of my day without shitting my pants.”

Person holding a cone with black ice cream

Over-the-top milkshake topped with whipped cream, chocolate syrup, cookie chunks, and a large cookie

Iced latte with caramel drizzle in a clear cup, custom order sticker visible

Packaged Kirkland beef brisket with price and sell-by date label, indicating it's USDA choice

A person holding a bottle of Mike's Hot Honey infused with chilies

Assorted croissants with toppings on a tray in a bakery display. Some have a chocolate chip topping

Raising Cane's cup filled with sauce on a desk with a laptop in the background

Menu board displaying a variety of hot lattes, iced lattes, cold brews, and tea options with prices at a coffee shop