16 ways to treat yourself and your taste bud .
Hong Kong is truly one of the world’s culinary capitals, with everything from mind-blowing Michelin-starred experiences to tasty street food worth lining up for. Here are 16 essential Hong Kong treats:
1.No trip to Hong Kong would be complete without a properdim sumdinner with dozens of different small-plate foods to sample. From fluffy dumplings to crispy fried treats, there’s something for everyone when dim sum is on the table.
2.Within a standard dim sum dinner, there are four “heavenly king” dishes you need to indulge in. The first is siu mai, the quintessential pork, shrimp and mushroom dumpling wrapped in yellow skin.
3.The second dim sum heavenly king is the barbecue pork bun, or char siu bao. The sweet, saucy pork is wrapped in a massive fluffy steamed dough bun that’s softer than a cloud.
4.It’s literally impossible to eat just one har gow, aka shrimp dumpling. Perfectly bite sized with juicy insides and a thin exterior, the third heavenly king of dim sum is guaranteed to keep you coming back for more.
5.And finally, the last heavenly king of dim sum is your classic egg custard tart with a slight Cantonese twist, called the dan taat. The perfect finale!
6.Street food is everywhere in Hong Kong, so if you’re ever feeling peckish while on the go, grab a meat or fish dish served on a skewer. They’re a go-to when hitting up night markets likeTemple Street.
7.Don’t let the name dissuade you!Stinky tofuis a must-try street food classic. It’s tofu that gets the smell from being brined beforehand, but then it’s topped with chili and soy sauce, giving it a great taste you’ll get hooked on.
8.Curry fish balls are so convenient they’ve become a staple of the street food scene in Hong Kong. They’re exactly as advertised: fish meat rolled up into perfect balls, bobbing in flavourful sauce.
9.You can’t go wrong with noodles in Hong Kong, especially a warm, inviting bowl of wonton noodles. The dish is full of thin egg noodles topped with generous pork and seafood dumplings.
10.If you’re really looking to indulge in a decadent feast, a perfectly roasted Peking duck is an iconic Chinese dish and a journey for the taste buds that’s not to be missed.
11.You’re going to need an energy boost in order to catch all the amazing sights and sounds of Hong Kong. What better way to get a jolt, but also cool off a little, than with a refreshingyuenyeung, a mixed coffee and tea drink?
12.Another essential beverage to check out is the Hong Kong–style milk tea, like this one fromMrs Tangs Cafe. Typically made with black tea and condensed milk, this warm drink originates from Hong Kong’s unique afternoon tea culture.
13.If you haven’t had your fill of tiny fried goodies but want some vegetables added to your diet, there’s more to enjoy in the form of the “three stuffed treasures.” It’s fish paste stuffed into bell pepper, tofu, and eggplant, then fried to crispy perfection.
14.Rice noodle rolls, known as cheung fun, make for a simple and tasty snack any time of day. These springy noodles are usually smothered in peanut and chili sauces, but you can top them with just about anything.
15.What you need to know about pineapple buns is they don’t have any pineapple in them. These sweet buns get the name because of their shape, and locals love filling them in the middle with butter.
16.Complete your culinary adventure in Hong Kong with the simple yet perfect egg waffle. This handheld is always served warm and a little bit crispy. It hits the sweet spot even after a big meal.
16 ways to treat yourself and your taste buds.
