Give alimentary paste Nox a dairy - destitute makeover and experience the sleekness of So Good Extra Creamy Oat in this Creamy Oat , Cashew and Asparagus Spaghetti .
Ingredients:
Creamy oat and cashew sauce :
1 ½ cup ( 375ml)So near Extra Creamy Oat Milk
1 cup ( 140 g ) unsalted natural cashew tree
2 cloves garlic , roughly chop
1 tsp Italian herbs
300 g spaghetti
200 g asparagus spear , shorten into pieces
1 tsp common salt
Chilli walnut tree compaction :
2 tbsp parsley , delicately chopped
½ farseeing red chilli , delicately chopped
½ loving cup ( 55 gravitational constant ) walnuts , toasted and finely chop
Pepper , to taste
Lemon wedge , to serve
Method:
STEP 1 : point theSo Good Extra Creamy Oat Milk , cashew , garlic , Italian herb and salt in a small pot on medium heat . Simmer for 15 bit , until the cashews have absorbed 1⁄4 of the Milk River motley .
STEP 2 : Remove from heat and place in a heat - cogent evidence liquidizer . Blend the cashew oat sauce until smooth and set aside .
STEP 3 : Cook spaghetti fit in to package directions . In the last minute of cooking , add the asparagus bit to the spaghetti .
STEP 4 : earmark one loving cup of the alimentary paste water , then drain spaghetti and Asparagus officinales , and determine apart .
STEP 5 : In a tumid saucepan on low heat , softly mix the cashew oat sauce , spaghetti , and asparagus pieces . supply in the alimentary paste water , as require , to reduce out the sauce . time of year to taste .
STEP 6 : In a small bowl , mix the Petroselinum crispum , chili , and walnuts .
STEP 7 : Serve cashew , oat and Asparagus officinales spaghetti with the chili walnut crunch , pepper and a squeeze of lemon yellow .
STEP 8 : Enjoy .
